After seeing the Hawaiian episode of No Reservations: Anthony Bourdain, experimenting with a sandwich like this was only a matter of time.
Despite the fact that I am probably completely incapable of fixing an authentic dish, it doesn’t matter: whatever I cook while trying to make an authentic dish comes out tasting amazing.
If Jon Hicks can have a well-known affection for cheese, then, damnit, I can have a food category. I’m only kind of joking. That said, food is just as much a creative medium as paper, or the screen, and like any other medium, different things appeal to people with different tastes.